Clean

After the ice cream machine is used, it should be cleaned in time. What problems should we pay attention to when cleaning the ice cream machine?

The kitchen dough mixer is the main equipment for pasta processing. It is mixed to make dough according to the user's processing technology requirements (sometimes with cooking oil, sugar, and other f

The cleaning of ice cream maker is divided into two parts:cleaning of agitator freezing cylinders and cleaning of the storage tank.

Eating ice cream is exclusive to the summer. Now, ice cream has become a popular dessert that is loved all year round. Sometimes even in the winter, the "ice cream desire" of foodies will not weaken a

As the application of the kitchen dough mixer in the pasta processing industry is becoming more and more extensive, customers are paying more and more attention to the quality and after-sales service

In order to build a team of "loyal, clean and responsible" high-quality cadres and promote the high-quality development of the group, the afternoon of March 7th, Jining Gongxin Business Vocational Tra