How To Clean An Ice Cream Maker?

The method of using the ice cream maker to make ice cream is very simple, as long as the ice cream maker is connected to the power supply with the rated voltage and current indicated on the nameplate of the machine, the ice cream maker can be used.The newly purchased ice cream maker must first be disinfected and cleaned. The purpose of disinfection and cleaning is to ensure that the ice cream produced meets the hygienic requirements, so disinfection and cleaning are necessary and necessary.The cleaning of ice cream maker is divided into two parts:

Cleaning of agitator freezing cylinders:
Unscrew the four nuts fixed on the distribution valve body in front of the machine, remove the distribution valve body, take out the stirring shaft in the freezing cylinder, and soak it in 1:50 84 disinfectant for 10-15 minutes，wipe the freezing cylinder with a rag dipped in disinfectant, wipe it again with a clean rag after cleaning, and reinstall the stirring shaft and distribution valve body.For the structure of the ice cream maker and the names of the parts, please refer to the structure diagram on the ice cream maker manual.

Cleaning of the storage tank:
After the ice cream maker is powered on, pour the water containing the disinfectant and food washing liquid into the ice cream maker, wipe the surroundings of the storage tank with a rag, and press the button marked cleaning on the front operation panel of the ice cream maker.The stirring system of the machine is started, about 1 minute, take out the disinfectant or washing liquid in the machine, and pour it into clean water repeatedly to wash it until the water that is taken out has no peculiar smell, then stop the machine (press the stop button).Use a dry rag to wipe clean around the storage tank of the ice cream maker. At this point, the disinfection and cleaning of the ice cream maker is completed, and then you can make ice cream.