Kitchen Dough Mixer

The dough mixer the flour with water uniformly under the agitation of the mixer. First, it forms irregular small particles in a colloidal state, and then the small particles adhere to each other, gradually forming some scattered large clumps. The dough continuously performs a series of functions such as shearing, folding, calendering, stretching and softening, and is made into an ideal dough with a smooth surface and a certain elasticity, toughness and extension.

Dough mixer features
1. The dough mixer is a microcomputer digital display control panel with fully automatic program settings, luxurious and beautiful, and easy to operate.
2. The double motor realizes double-acting and double-speed operation, with fast speed, and any change of forward and reverse.
3. Imported steel and electrical components are equipped with overload and phase loss protection functions to improve equipment life.
4. High water absorption, good dough strength, high expansion rate when baking into the oven, reducing production costs.

The dough mixer simulates the principle of hand and noodle under vacuum negative pressure, so that the gluten network is quickly formed, the protein tissue structure is balanced, and the gluten, chewing and pulling force of the dough are far superior to other forms of dough and dough. effect. The processed noodles have smooth taste, high transparency and good elasticity.