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Baker Oven

138 Date: 2019-11-28 Tag: Baker Oven Bread Oven Oven
Baker Oven is one of the main tools for baking enthusiasts. It can bring us a variety of delicious, fragrant bread and snacks, and you can also cook rice and barbecue. The power is so unimaginable.
Baker Oven Pay attention
1. Baker oven preheating
Before baking any food, the oven needs to be preheated to the specified temperature to match the baking time on the recipe. It takes time to preheat the oven. If it is insufficient, it may not reach the specified temperature. If the oven is preheated for too long, it may also affect the service life of the oven.
2. Baker oven baking height
To bake things in a small oven, basically just put the food in, but medium-sized ovens usually have three levels of upper, middle, and lower levels to choose from. As long as the temperature is not specified in the recipe, set the baking pan. If the temperature is high and the temperature is low, unless the upper and lower temperatures of the oven can be adjusted separately, otherwise the temperature of the upper and lower temperatures is usually divided by two, and then the baking pan is placed on the upper level. You can, but you still need to pay attention to whether the surface is out of focus.
3. Food is out of focus
Small ovens are more prone to over-focusing. At this time, you can cover the food with a layer of aluminum foil or slightly open the oven door to dissipate the heat. Medium-sized ovens have sufficient space and can control the temperature, unless the oven temperature is too high and the temperature is high. The fire is too close or roasted for too long, and it is less likely to get burnt. Treatment of uneven temperature of the oven Although the temperature of the medium-sized oven can be controlled, it is still difficult to compare with a large professional oven. Take Chinese and Western dim sum as an example. Because the temperature of a medium-sized oven is not as stable as that of a large professional oven, you must pay more attention to the changes in the temperature of the oven when baking. Unevenness, or some of the cookies are overcooked or undercooked.
4. Avoid burns
In addition to the internal high temperature of the oven being heated, the outer shell and the glass door are also very hot, so it is best to wear thermal gloves when opening or closing the oven door to avoid being burnt by the glass door.
Temperature test
The newly started oven has independent temperature control on the top and bottom, with fermentation, fork, hot air, and light. The baking tray has 5 levels.
The workmanship of the oven is good and the materials are good.
After setting the maximum temperature for 20 minutes, the highest temperature of the top case was 114 ° C, and the glass door was 110 ° C. It complies with EU A13 standards and also meets the data provided by the manufacturers themselves. What is 114 ° C? It is hot when you put it on, you will quickly shrink back, but it will not cause harm. If you want to stay for a second, you need a thicker skin.
The door handle is connected to the door through thermal insulation, it is not hot at all, only 39 ° C, and it will be lower in winter. This Xiaoaoya ** door handle is heated together.
At a room temperature of 25 ° C and a relative humidity of 80% (Shanghai Huangmeitian), after 15 minutes of fermentation, at the lowest level, the temperature was measured at a temperature of 39.3 ° C and a relative humidity of 53%.

Baker Oven